EditorialCrispy wonton chicken salad in New York in May 2022. Food styled by Maggie Ruggiero. Props styled by Sophia Pappas. (Chris Simpson/The New York Times)
EditorialFrom left, black sesame shortbread, fried wontons and wonton soup in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)
EditorialTre?Vonte Currie tosses freshly fried wonton chips at the restaurant Fahrenheit, where he landed a full-time job after signing up for a career coaching and job search program, in Cleveland, March 9, 2022. (Amber Ford/The New York Times)
EditorialTre’Vonte Currie tosses freshly fried wonton chips at the restaurant Fahrenheit, where he landed a full-time job after signing up for a career coaching and job search program, in Cleveland, March 9, 2022. (Amber Ford/The New York Times)
EditorialSeller of Wonton soup. A volume of Chinese drawings representing Chinese. China, c. 1800. A seller of Wonton soup. Image taken from A volume of Chinese drawings representing Chinese men and women from various classes and trades. Originally published/...