EditorialPastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)
EditorialPalestinian woman Fatima Hammad, 57 prepares the traditional bread "Taboon", in town of Jama'in, Nablus, West Bank, Palestinian Territory - 17 Aug 2022
EditorialPyaz Ka Laccha, which are lightly pickled onions that are a traditional accompaniment to grilled and tandoor foods throughout India and the rest of South Asia, in New York on July 1, 2021. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)