EditorialBrown sugar and freshly grated orange zest is used as filling for orange rolls in New York, Feb. 7, 2023. Food styled by Rebecca Jurkevich. (Linda Xiao/The New York Times)
EditorialGolf course architect Rob Collins at his Sweetens Cove Golf Club, which caught on via social media for its unconventional allure and minimalist approach, outside Chattanooga, Tenn., Aug. 5, 2017. (Melissa Golden/The New York Times)
EditorialGolf course architect Rob Collins at his Sweetens Cove Golf Club, which caught on via social media for its unconventional allure and minimalist approach, outside Chattanooga, Tenn., Aug. 5, 2017. (Melissa Golden/The New York Times)