EditorialFried zucchini and a mixed salumi plate served with housemade pickles at Jupiter in New York, Jan. 30, 2023. (Nico Schinco/The New York Times)
EditorialWatermelon ham, the breakout star of plant-based charcuterie at Ducks Eatery, in Manhattan on Aug. 14, 2020. (Andrew Purcell/The New York Times)