EditorialChocolate fudge, salted caramels and nougat with honey and pistachios, in New York, Nov. 21, 2022. Food styled by Brett Regot. (Linda Xiao/The New York Times)
EditorialGreen and pink-hued watermelon burfi with pistachios, cashews and raisins, at Surati Farsan Mart in Artesia, Calif., Oct. 4, 2022. (Elizabeth Lippman/The New York Times)
EditorialOla Tashman prepares maamoul with three different fillings — dates, pistachios and walnuts — at home in Al Husun, Jordan, April 22, 2022. (Nadia Bseiso/The New York Times)
EditorialRigatoni in a crunchy, red-and-green pesto of tomatoes and chopped pistachios at Rolo?s, in the Ridgewood neighborhood of Queens, March 13, 2022. (Karsten Moran/The New York Times)
EditorialMooncakes stuffed with blitzed pistachios and honey from the baker Kristina Cho, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPasta with garlicky spinach and buttered pistachios in New York, April 5, 2020. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialSara Mardanbigi sprinkles pistachios on top of rice pudding at Nixta Taqueria in Austin, Texas, Feb. 3, 2021. (Jessica Attie/The New York Times)
EditorialBlack cherry-pistachio salad with charred scallion vinaigrette in New York on July 21, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)