EditorialPassengers of the Fair Winds II cruise partake in ocean activities near Kealakekua Bay, Kealakekua, Hawaii, on Nov. 8, 2022. (Michelle Mishina Kunz/The New York Times)
EditorialThe chef Miguel Trinidad joins guests as they partake in a duck tamale with mole at a private dinner, in New York, Oct. 28, 2022. (Gabby Jones/The New York Times)