EditorialAsparagus pizza with ricotta, fontina and gremolata at Mel’s, a pizza place that opened in March, in Manhattan’s Chelsea neighborhood, June 2, 2022. (Rachel Vanni/The New York Times)
EditorialBryan Hunt, left, works in the open kitchen of Tom Colicchio’s new restaurant, Vallata, in Manhattan, Aug. 17, 2021. (Karsten Moran/The New York Times)