filter
 filter
Editorial
Editorial Sesame salmon bowls in New York, June 9, 2021. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
Editorial Creamy one-pot pasta with chicken and mushrooms, in New York, Nov. 19, 2018. Food styled by Michelle Gatton. (Julia Gartland/The New York Times)
Editorial One-pot Japanese curry chicken in New York, May 28, 2020. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial A one-pot salmon and rice with coconut milk and greens in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
Editorial One-pot vegetable biryani, in New York, Oct. 4, 2021. (Bryan Gardner/The New York Times)
Editorial Melissa Clark?s one-pan orzo with spinach and feta, an appealingly green one-pot pasta dish, in New York, Sept. 21, 2020. (Christopher Simpson/The New York Times)
Editorial Black Bean Chorizo Stew. (David Malosh/The New York Times; Food Stylist: Simon Andrews)
Editorial Mussels with white beans, garlic and rosemary, in New York, Sept. 13, 2022. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
Editorial Bowls of cod and corn with old-bay butter, Kay Chun?s smart, one-pot seafood dinner, in New York, July 2, 2021. Food stylist: Barrett Washburne (Bryan Gardner/The New York Times)
Editorial A vegetable tofu curry. (Julia Gartland/The New York Times)
Editorial Vegetable tofu curry with a fragrant coconut sauce, a one-pot meal that is simple to pull off, in New York, June 21, 2022. (Julia Gartland/The New York Times)
Editorial Sticky Coconut Chicken and Rice. (Sang An/The New York Times)
Editorial Amethyst Ganaway prepares a pot of Hoppin’ John, a one-pot meal of rice and field peas, in her kitchen in North Charleston, S.C., Dec. 21, 2021. (Gavin McIntyre/The New York Times)
Editorial Aaron Hutcherson?s skillet chicken thighs with broccoli and orzo, a simple, savory, one-pot chicken dinner, in New York, Oct. 12, 2020. food stylist: Vivian Lui (Romulo Yanes/The New York Times)
Editorial One-pot braised chard with gnocchi, peas and leeks in New York on April 21, 2021. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial Baked chicken with young jackfruit, a fragrant, family-style dinner that mostly comes together in one pot, in New York on Feb. 13, 2021. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
Editorial Creamy one-pot mushroom and leek pasta, in New York, Nov. 17, 2020. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
Editorial Undercorated, reduced biconical pot. A later addition to the find administration for this grave mentions sherds or two biconical pots. Since only one pot with this find could be examined, it seems that the second one has gone missin, pot, pottery, max....
Editorial 7 shards of one pot of the type Midianite pottery or Al-Qurayya ware. Made from a red clay with little white inclusions. Yellow sludge layer, geometrical decorations in black and red-brown and vertical lines pressed along the top edge., Crockery, earth...
Editorial One-pot Japanese curry chicken in New York, May 28, 2020. Food stylist: Simon Andrews. (David Malosh/The New York Times)
Editorial One-pot chicken thighs with black beans, rice and chiles, served with with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado, is one of the recipes for this week’s Five Weeknight Dishes, in New York, Sept. 30, 2019. (Con Poulos/The New York Times)
Editorial One-Pot Chicken Thighs With Black Beans, Rice and Chiles. (Con Poulos/The New York Times)
Editorial One-pot spaghetti with cherry tomatoes and kale, in New York, Dec. 10, 2018. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
Editorial Woman of Baghdad. Zenanname ('Book of Women'). 1776-1777. A woman of Baghdad, wearing a black face-veil, carrying one pot in her hand and another on her head. Image taken from Zenanname ('Book of Women'). Originally published/produced in 1776-1777. ....