EditorialFrom left, President Vladimir Putin of Russia and President Donald Trump at a bilateral meeting at the G20 summit in Osaka, Japan, on June 28, 2019. (Erin Schaff/The New York Times)
EditorialSpiced grilled halloumi, a springy Cypriot cheese that bronzes when hit with intense heat, served over fresh tomatoes seasoned with coriander and cumin, in East Hampton, N.Y., June 18, 2021. Food styled by Susan Spungen. (Johnny Miller/The New York Times)
EditorialA buttermilk-brined roast turkey, a recipe inspired by the Southern method of marinating chicken overnight in buttermilk before frying, and adapted from Samin Nosrat’s roast chicken recipe in her cookbook “Salt, Fat, Acid, Heat,” in New York, Oct. 13, 2020. Food stylist: Vivian Lui. (Romulo Yanes/The New York Times)
EditorialPresident Donald Trump during a campaign rally at the Fayetteville Regional Airport in Fayetteville, N.C., Nov. 2, 2020. (Doug Mills/The New York Times)
EditorialAli Slagle’s ginger-lime chicken, one of the recipes for this week’s Five Weeknight Dishes feature, in New York, July 21, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)