EditorialConfit leeks with lentils, lemon and cream in New York on April 12, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialDesign no. 10 for an Embroidered Border of the 'Fabrique de St. Ruf', Fabrique de Saint Ruf, Lyon, France, Graphite, brush and gouache on two pieces of paper pasted together horizontally, A fantastic palm tree and a mound of earth with plants, and a sh...
EditorialFrom left, a brightly spiced lentil loaf, a smoky lentil stew and a pasta with lentils and fennel, in New York, Oct. 23, 2020. (Andrew Scrivani/The New York Times)
EditorialFrom left, a brightly spiced lentil loaf, a smoky lentil stew and a pasta with lentils and fennel, in New York, Oct. 23, 2020. (Andrew Scrivani/The New York Times)
EditorialFrom left, a brightly spiced lentil loaf, a smoky lentil stew and a pasta with lentils and fennel, in New York, Oct. 23, 2020. (Andrew Scrivani/The New York Times)
EditorialLens maior and Lens minor, Grosz Lentils and Small Lentils, Fol. 123r, 1590, Pietro Andrea Mattioli, Joachim Camerarius: Kreuterbuch desz hochgelehrten unnd weitber?hmten Herrn D. Petri Andreae Matthioli. Franckfort am Mayn: [Feyrabendt], 1590.