EditorialThe Hans Christian Andersen Museum, designed by Japan’s Kengo Kuma & Associates, in Odense, Denmark on Dec. 9, 2022. (Andreas Meichsner/The New York Times)
EditorialKing Phojanakong, Kuma Inn's owner and chef, holds a plate of Tita Em's Chicken Wing Adobo in New York on Oct. 3. 2014. (Tina Fineberg/The New York Times)