Editorialjug, Anonymous, baked, General: 21.2 x 9.6 x 9cm 212 x 96 x 90mm, A jacobakan made of hard-baked clay, dense shard, unglazed and ribbed horizontally. The jug has a kneaded base. Part of the neck and ear is missing, 1934.
Editorialcup, Anonymous, ca. 1300, baked, General: 21 x 9.5cm 210 x 95mm, Cup of red fired stoneware. The cup has a narrow, inverted canopic shape and is covered with rotating rings. The mouth of the cup has a sharp edge. The foot is kneaded, 1975.
Editorialjug, Anonymous, first half of the 16th century, stoneware, loam glaze, General: 18.2 x 15.7 x 13cm 182 x 157 x 130mm, Jug with a stoneware ear and brown glazed with loam glaze. The slightly turned-in neck is decorated at the bottom with two relief band...
Editorialjug, Anonymous, first half of the 16th century, stoneware, loam glaze, General: 18.2 x 15.7 x 13cm 182 x 157 x 130mm, Jug with a stoneware ear and brown glazed with loam glaze. The slightly turned-in neck is decorated at the bottom with two relief band...
Editorialjug, Anonymous, first half of the 16th century, stoneware, loam glaze, General: 18.2 x 15.7 x 13cm 182 x 157 x 130mm, Jug with a stoneware ear and brown glazed with loam glaze. The slightly turned-in neck is decorated at the bottom with two relief band...
Editorialjug, Anonymous, 16th century, baked, General: 25.8 x 13 x 10.7cm 258 x 130 x 107mm, Gray ribbed stoneware jug with C-shaped handle. The jug has a slender inverted canopic shape. The foot is kneaded. A piece of the neck is missing, 1882.
Editorialjug, Anonymous, 1425 - 1475, clay glaze, stoneware, General: 26.2 x 9cm 262 x 90mm, Elongated Jacoba can of glazed stoneware, largely covered with salmon-red clay glaze. The jug has a baluster shape with a dent on either side of the widest part. The fo...
Editorialjug, Anonymous, 16th century, baked, General: 25.8 x 13 x 10.7cm 258 x 130 x 107mm, Gray ribbed stoneware jug with C-shaped handle. The jug has a slender inverted canopic shape. The foot is kneaded. A piece of the neck is missing, 1882.
Editorialjug, Anonymous, first half of the 16th century, stoneware, loam glaze, General: 18.2 x 15.7 x 13cm 182 x 157 x 130mm, Jug with a stoneware ear and brown glazed with loam glaze. The slightly turned-in neck is decorated at the bottom with two relief band...
Editorialjug, Anonymous, second half of the 14th century, stoneware, salt glaze, General: 25.4 x 20.4cm 254 x 204mm, Can with ear made of stoneware and provided with salt glaze. The jug has a wide elliptical belly and a kneaded foot. A sharp edge along the neck...
Editorialjug, Anonymous, 1425 - 1475, clay glaze, stoneware, General: 26.2 x 9cm 262 x 90mm, Elongated Jacoba can of glazed stoneware, largely covered with salmon-red clay glaze. The jug has a baluster shape with a dent on either side of the widest part. The fo...
EditorialChalk dough is kneaded by a machine originally designed for production of udon noodles, at the Hagorom chalk factory in Pocheon, South Korea, Oct. 23, 2020. (Jean Chung/The New York Times)