EditorialGemma Lin, a chef in Taiwan, visits her ancestors’ tomb and makes offerings in New Taipei City, Taiwan, on March 17, 2023. (I-Hwa Cheng/The New York Times)
EditorialOana Mondoc, a community development and innovation coordinator, in a hammock on the property of residents who offer tents and home-cooked meals to guests as part of the bison-tracking experience in the Tarcu Mountains of Romania, May 12, 2022. (Danielle Villasana/The New York Times)
EditorialA lunch club, where residents of Jaywick can get a home-cooked meal for a few pounds, near Clacton-on-Sea, England, east of London, April 21, 2022. (Andrew Testa/The New York Times)
EditorialIanne Fields Stewart, founder of The Okra Project, a collective that provides black trans people with home-cooked meals prepared by black trans chefs, in New York, June 23, 2020. (Gioncarlo Valentine/The New York Times)