EditorialWood-fired chicken with Fresno chile pepper relish and garlic bread at Rolo?s, in the Ridgewood neighborhood of Queens, March 13, 2022. (Karsten Moran/The New York Times)
EditorialFocaccia baked by Max Kumangai, an unemployed Broadway actor who started a boutique bread business at his home in New York, May 29, 2021. (Brittainy Newman/The New York Times)