EditorialJay John, a co-owner of the White Pine Lodge, adjusts the logo for a “consumption lounge,” which will serve weed-infused slushies, bong hits and an assortment of edibles, in Salamanca, N.Y. , 60 miles south of Buffalo, Sept. 8, 2022. (Maddie McGarvey/The New York Times)
EditorialAn edibles company says one of its products will lead not to the “the munchies” but to weight loss. There’s just one problem: the science. (Eric Thompson/The New York Times)
EditorialAn illustrative photo of an American flag created with cannabis edibles, one of the things that came out on top in the tough, pandemic-plagued year of 2020, in San Francisco, Nov. 10, 2020. (Kelsey McClellan/The New York Times)