Editorialdrawing, Alexander Hugo Bakker Korff, c. 1860, Signature front, bottom left: BK, ink, paper, signed, Carrier: 14.8 x 11.3cm 148 x 113mm, Daylight: 15.5 x 12cm 155 x 120mm, With passe- partout: 42.5 x 30cm 425 x 300mm, cooking, man, interior, Drawing en...
EditorialTwo illustrations of the kind of fine craft, ships with sails and cargoes, which could be made out of food ingredients and grace the tables of kings. . French Cookery, the art of french cuisine. Enland 1836. French Cookery. Comprising l’Art de la cui...
EditorialBach-caracoulouctri [bash karakullukchu], ou chef cuisinier des jannissaires en grand costume. [42], Mahmud II, Sultan of the Turks, 1784-1839, (Patron).
EditorialTwo illustrations of the kind of fine craft, ships with sails and cargoes, which could be made out of food ingredients and grace the tables of kings. . French Cookery, the art of french cuisine. Enland 1836. French Cookery. Comprising l’Art de la cui...
EditorialDecorative table settings. French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. John Murray: London, 1836. Source: 1037.h 26, page 226A.
EditorialFrench Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien. Illustration. Table settings. Decoration. Food. . Le Cuisinier parisien. London England. French Cookery. Comprising l'Art de la cuisine franc?aise; ...
EditorialUn cuisinier. A man carrying cooking and eating utensils. He also carries various sweets. Assemblage nouveau des manouvries habilles. Samlung der mit ihren eigenen Arbeiten und Werckzeugen eingekleideten Ku?nstlern, Handwerckern und Professionen. [Eng...
EditorialDecorative table settings. French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. John Murray: London, 1836. Source: 1037.h 26, page 230B.
EditorialDecorative table settings. French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. John Murray: London, 1836. Source: 1037.h 26, page 228A.
EditorialTwo illustrations of the kind of fine craft, ships with sails and cargoes, which could be made out of food ingredients and grace the tables of kings. . French Cookery, the art of french cuisine. Enland 1836. French Cookery. Comprising l’Art de la cui...
EditorialBach-caracoulouctri [bash karakullukchu], ou chef cuisinier des jannissaires en grand costume. [42], Mahmud II, Sultan of the Turks, 1784-1839, (Patron).