EditorialA model presents a dress covered of chocolates packaged in the colours of the Ivorian flag during the ninth edition of the National Cocoa and Chocolate Days in Abidjan
EditorialA worker prepares cocoa beans for roasting at a chocolatier in Grand-Bassam, Ivory Coast, June 17, 2022. (Caballero-Reynolds/The New York Times)
EditorialA photo provided by Delysia Chocolatier of the Austin candy maker?s new assortment that pays tribute to the ?Nutcracker,? with decorative images from the ballet and chocolate truffle flavors like rosemary-orange, Lebkuchen and plum pudding. (Delysia Chocolatier via The New York Times)
EditorialA photo provided by Delysia Chocolatier of the Austin candy maker?s new assortment that pays tribute to the ?Nutcracker,? with decorative images from the ballet and chocolate truffle flavors like rosemary-orange, Lebkuchen and plum pudding. (Delysia Chocolatier via The New York Times)