EditorialNewly proposed bills in California and New York are putting food additives — the chemicals manufacturers add to food to act as preservatives or to enhance color, texture or taste — under the microscope. (Doug Chayka/The New York Times)
EditorialNewly proposed bills in California and New York are putting food additives — the chemicals manufacturers add to food to act as preservatives or to enhance color, texture or taste — under the microscope. (Doug Chayka/The New York Times)
EditorialNewly proposed bills in California and New York are putting food additives — the chemicals manufacturers add to food to act as preservatives or to enhance color, texture or taste — under the microscope. (Doug Chayka/The New York Times)