EditorialThe Chicana pie, topped with tomatillo sauce, mozzarella, black beans and chipotle-spiced chicken, goes into the oven at Rosario?s Pizzeria in South Philadelphia, July 31, 2022. (Caroline Gutman/The New York Times)
EditorialHearty bean nachos with spicy salsa, a vegetarian dish made with pinto beans, carrots or sweet potatoes, and a tomato-and-tomatillo salsa in New York on Oct. 27, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)