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Editorial Tamarind Fruit -Tamarindus Indica, Tehatta, India - 29 Oct 2024

2024-11-05
13

Editorial Pringles and Crocs collaboration lets snackers carry a can around in their shoes to pop on the go

2024-04-12
14

Editorial Jenna Ortega gets a fright as she stars in Doritos Dinamita?s Super Bowl commercial

2024-01-30
10

Editorial Brad Pitt with the Perrin family as they launch new Petite Fleur Champagne from champagne house Fleur de Miraval

2023-10-02
1

Editorial Brad Pitt launches new Petite Fleur champagne from his champagne house Fleur de Miraval

2023-10-02
3

Editorial Gobi Manchurian, Toronto, Canada - 08 Jul 2023

2023-07-16
1

Editorial Gobi Manchurian, Toronto, Canada - 08 Jul 2023

2023-06-06
2

Editorial Sheet-Pan Roast Chicken With Tangy Greens, in New York, April 24, 2023. Food Stylist: Barrett Washburne. (Kelly Marshall/The New York Times)

2023-05-20
1

Editorial Kung pao chicken in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)

2022-10-15
1

Editorial Roasted chicken thighs with tangy apricots and carrots in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

2022-10-11
1

Editorial Basil, thyme and lime help make a dish herby and tangy in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)

2022-08-21
1

Editorial Chicken thighs with sour cherries and cucumber yogurt, in New York, June 28, 2022. Food styled by Simon Andrews. (Ryan Liebe/The New York Times)

2022-07-13
3

Editorial Indian Flavor, Tehatta - 27 May 2022

2022-05-28
2

Editorial Pineapple Upside-Down Cake in New York, April 26, 2022. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)

2022-05-25
3

Editorial Sheet-pan chicken with rhubarb and red onion in New York, May 12, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

2022-05-18
3

Editorial Roasted wild salmon with ginger-lime butter and beet soup with tarragon, chives and yogurt, in New York, April 25, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

2022-05-11
4

Editorial Pork Chops With Jammy-Mustard Glaze. (David Malosh/The New York Times)

2022-03-26
1

Editorial Curly endive salad with mustard dressing, egg and Gruyère, in New York, Jan. 19, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

2022-02-02
1

Editorial Chicken Katsu in New York, March 18, 2021. (Linda Xiao/The New York Times)

2021-09-24
1

Editorial Sheet-pan chicken with zucchini and basil in New York on June 22, 2021. Food Stylist: Judy Kim. (Linda Xiao/The New York Times)

2021-07-05
2

Editorial Chicken Katsu in New York, March 18, 2021. (Linda Xiao/The New York Times)

2021-05-19
1

Editorial Chicken Katsu in New York, March 18, 2021. (Linda Xiao/The New York Times)

2021-05-15
1

Editorial Chile-roasted chicken with honey, lemon and feta, in New York, April 28, 2021. Food styled by Judy Kim. (Linda Xiao/The New York Times)

2021-05-11
3

Editorial Vanilla-rhubarb cobbler in New York on April 20, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)

2021-04-21
3

Editorial Lemon pudding cakes with sugared raspberries, in Santa Barbara, Calif., March 9, 2021. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)

2021-03-24
3

Editorial Sausages with Tangy, Gingery Pineapple. (Christopher Testani/The New York Times)

2021-02-26
1

Editorial Sneak peek inside Brad Pitt and Angelina Jolies Fleur de Miraval estate as former couple prepare to launch $390-a-pop rosé Champagne this week

2020-10-13
10

Editorial Carrot loaf cake with tangy lemon glaze in New York on Sept. 9, 2020. (Yossy Arefi/The New York Times)

2020-09-23
1

Editorial Brad Pitt and Angelina Jolies Miraval wine brand to release new rosé Champagne at $390-a-pop

2020-09-02
5

Editorial Chaat, like dahi puri has a combination of contrasting textures with a sweet, salty, tangy and spicy flavors in Nashville, Tenn. on Aug. 6, 2020.(Brett Carlsen/The New York Times)

2020-08-19
1

Editorial Sweet-and-spicy grilled vegetables with burrata in New York, May 10, 2020. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)

2020-05-20
3

Editorial Rhubarb custard bars in New York, April 23, 2020. Food styled by Simon Andrews. (David Malosh/The New York Times)

2020-05-06
4

Editorial Tangy braised short ribs, in New York, Feb. 24, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)

2020-04-01
1

Editorial 1. Doritos

2019-08-30
2

Editorial 7. Lay's

2019-08-30
2

Editorial 1. Chick'n Shack at Shake Shack

2019-08-22
2

Editorial 4. Sandwich combo at Raising Cane's

2019-08-22
2

Editorial GATE OF THE FORT OF TANGY-SHAHR, FIVE MILES FROM KASHGAR, EASTERN TURKESTAN.

2018-07-25
1

Editorial Most expensive ever Super Bowl dinner party for $152k at New York steakhouse

2018-01-31
10

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