EditorialThe octagonal-shaped tasting room at 53 West 53, a condominium designed by the architect Jean Nouvel next to the Museum of Modern Art in New York City, that has private temperature-controlled wine vaults for interested condo owners, in New York, Dec. 29, 2022. (Ashok Sinha/The New York Times)
EditorialDiscs of nuruk, or starter, are gathered after having dried in a temperature-controlled room during production at the Geumjeong Sanseong Makgeolli brewery in Busan, South Korea, July, 8, 2021. (Chang W. Lee/The New York Times)
EditorialWorkers inside a temperature-controlled area of United Airlines’s cargo facility at Chicago O’Hare International Airport, on Friday, Dec. 4, 2020. (Sebastian Hidalgo/The New York Times)