EditorialFreshly harvested grapes are unloaded at Prosecco producer Bortolomiol in Valdobbiadene, Italy, Sept. 23, 2021. (Nadia Shira Cohen/The New York Times)
EditorialLa Quebrada Spritz in New York, May 7, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialA Lambrusco spritz -- amaro, grapefruit juice and sparkling water, garnished with olives and orange, April 5, 2021. (Bryan Gardner/The New York Times; Food Stylist: Barrett Washburne)
EditorialEXCLUSIVE: Iris Law fills up on Aperol spritz and has a chat with the police during boozy day in the park with pals before heading into the bushes while wearing 'bear ear' hat
EditorialPitcher, Wedgwood, English, established 1759, Norton Spritz, Glazed earthenware (majolica), Ovoid jug, tapered inward toward circular foot and toward lip. Body moldedwith pattern of upright Japanese fans, joined at lip, and alternating with prunus bran...
EditorialVanilla bean spritz cookies in New York on Nov. 20, 2020. Food Stylist: Rebecca Jurkevich and Prop Stylist: Randi Brookman Harris. (Johnny Miller/The New York Times)