EditorialA food pharmacy run out of Nashville General Hospital, which helps patients with food prescriptions pick up free fresh produce, dry beans and items like cans of low-sodium turnip greens. (William DeShazer/The New York Times)
EditorialSome of the excess sodium in the American diet comes from meals served at restaurants. The FDA is asking businesses and food suppliers to cut the use of salt in the foods they sell. (Nicole Craine/The New York Times)
EditorialFirst Lady Michelle Obama announces a new partnership with Darden Restaurants in Washington, District of Columbia, Untied States - 15 Sep 2011
EditorialA vial of Pfizer-BioNTech COVID-19 vaccine and a vial of sodium chloride, which is mixed with the Pfizer-BioNTech COVID-19 vaccine prior to being administered, at a nursing home on Staten Island, Monday, Jan. 11, 2021. (Christopher Occhicone/The New York Times)
EditorialFood service employees prepare meals for students at a drive-through location, since schools are closed due to the coronavirus, in Sacramento, Calif., on March 16, 2020. (Max Whittaker/The New York Times)