EditorialThe women’s finalists of the Vans Pipe Masters, from left: winner Molly Picklum, Bettylou Sakura Johnson, Caity Simmers and Carissa Moore, on the North Shore of Oahu, Hawaii, Dec. 18, 2022. (Gabriella Angotti-Jones/The New York Times)
EditorialVon Diaz stirs a pot of sancocho, a stew found all over the Caribbean, as it simmers over an open fire at her home in Durham, N.C. on March 14, 2021. (Lauren Vied Allen/The New York Times)
EditorialThe hearty beef stew with red onions and ale simmers away until the meat, carrots and onions are all tender, in New York on Oct. 19, 2020. Food Stylist: Maggie Ruggiero. (David Malosh/The New York Times)
EditorialSlanted Door sauces from the chef Charles Phan are designed to amp up the flavor in stir-fries and slow simmers. (Sonny Figueroa/The New York Times)
EditorialSlanted Door sauces from the chef Charles Phan are designed to amp up the flavor in stir-fries and slow simmers. (Sonny Figueroa/The New York Times)