EditorialCastle HowardCastle Howard collaborates with gothic Yorkshire baker and writer Helena Garcia on spook-tacular Halloween events, UK - 02 Sep 2024
EditorialSpecial coronation packages of cookies, sandwiches, scones and ale from local supermarkets in London on April 24, 2023. (Joanna Yee/The New York Times)
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialDr. Craig Perrinjaquet sounds a bugle at Amazing Grace, a local cafe in Breckenridge, Colo., to announce that a fresh batch of scones has been prepared on Dec. 15, 2021. (James Stukenberg/The New York Times)
EditorialDr. Craig Perrinjaquet sounds a bugle at Amazing Grace, a local cafe in Breckenridge, Colo., to announce that a fresh batch of scones has been prepared on Dec. 15, 2021. (James Stukenberg/The New York Times)