EditorialElijah Quashie has been reviewing take-away restaurants that sell fried chicken on his YouTube show, “The Pengest Munch,” since 2016. (Tom Jamieson/The New York Times)
EditorialElijah Quashie has been reviewing take-away restaurants that sell fried chicken on his YouTube show, “The Pengest Munch,” since 2016. (Tom Jamieson/The New York Times)