EditorialFive-Spice Roasted Carrots With Toasted Almonds. Food styled by Simon Andrews. Props styled by Christina Lane. (Linda Xiao/The New York Times)
EditorialComplimentary peanuts come roasted with dried chiles and Sichuan peppercorns at Chuan Tian Xia, in Brooklyn on Jan. 24, 2020. (Jenny Huang/The New York Times)
EditorialPorcelain and pepper from the VOC trading ship the Witte Leeuw Klont peppercorns from VOC ship 'Witte Leeuw', Klont peppercorns from the wreck of the VOC ship 'Witte Leeuw', Saint Helena, Dutch East India Company, niet van toepassing, before 1613, d 13 cm.
EditorialPeppercorns, Bag with loose peppercorns, originating from the wreck of the VOC ship 'Witte Leeuw', St. Helena, Dutch East India Company, niet van toepassing, before 1613, h 24 cm ? w 22 cm ? d 6 cm ? w 700 gr d 0.3 cm.
EditorialBlack pepper, Piper nigrum, with leaf, stalk and ripe and unripe peppercorns. Handcoloured stipple copperplate engraving by Lambert Junior from a drawing by Pierre Jean-Francois Turpin from Chaumeton, Poiret and Chamberet's "La Flore Medicale," Paris, ...