EditorialIna Garten’s bourbon chocolate pecan pie in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialClockwise from left, ultimate pumpkin pie, maple-honey-pecan pie and classic apple pie in New York, Oct. 27, 2021. Food styled by Erika Joyce. (Ryan Liebe/The New York Times)
EditorialClockwise from left, ultimate pumpkin pie, maple-honey-pecan pie and classic apple pie in New York, Oct. 27, 2021. Food styled by Erika Joyce. (Ryan Liebe/The New York Times)
EditorialFrom top to bottom, pecan pie brownies, salted pretzel brownies and coconut macaroon brownies, in New York, Jan. 26, 2021. Food styled by Yossy Arefi. (Yossy Arefi/The New York Times)
EditorialFrom the brown sugar shortbread to the tender praline center, the rich crunch of toasted pecans runs through these pecan pie sandwich cookies, in New York, Nov. 6, 2020. (Johnny Miller/The New York Times)