EditorialPan-seared pork chops with sage, dates and parsnips, in New York, Jan. 19, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialThe honey-lacquered duck is served with, from left, Swiss chard, soppressata jam and parsnips, at Francie in Williamsburg, Brooklyn, Nov. 13, 2021. (Clay Williams/The New York Times)
EditorialPastinaca (Parsnip), Plate 379 from 'A Curious Herbal', volume II, London, 1737, Print made by Elizabeth Blackwell, died 1774, British, 1737, Etching and line engraving with hand coloring in watercolor on medium, slightly textured, cream laid paper, Sh...
EditorialPastinaca (Parsnip), Plate 379 from 'A Curious Herbal', volume II, London, 1737, Print made by Elizabeth Blackwell, died 1774, British, 1737, Etching and line engraving with hand coloring in watercolor on medium, slightly textured, cream laid paper, Sh...