Editorialpaella mallorquina,restaurante de Sa Foradada, Valldemossa, Parque natural de la Sierra de Tramuntana,.Mallorca, balearic islands, spain, europe.
EditorialPaella served at El Quijote, an old-guard Spanish restaurant in the Hotel Chelsea in New York, April 8, 2022. (Clay Williams/The New York Times)
EditorialJose Andres, a chef, stirs a giant paella pan during a food relief effort following Hurricane Maria in San Juan, Puerto Rico, Oct. 19, 2017. (Eric Rojas/The New York Times)
Editorialpaella mallorquina,restaurante de Sa Foradada, Valldemossa, Parque natural de la Sierra de Tramuntana,.Mallorca, balearic islands, spain, europe.
Editorialpaella mallorquina,restaurante de Sa Foradada, Valldemossa, Parque natural de la Sierra de Tramuntana,.Mallorca, balearic islands, spain, europe.
Editorial"Pepica" restaurant at La Malvarrosa beach (possible the most famous at the zone); cook with a "paella" (the most typical food in the valencian region).