EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialRisotto with local red prawns served at Noni, a Michelin-starred restaurant in Valletta, the capital of Malta, on June 11, 2023. (Dragana Rankovic/The New York Times)
EditorialDishes at the minimalist Published on Main, one of the city’s newly Michelin-starred eateries, on Main Street in Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialDishes at the minimalist Published on Main, one of the city’s newly Michelin-starred eateries, on Main Street in Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)