EditorialFrom left, creamy leek and parsnip soup, herbed chicken and spinach meatballs, and citrus and persimmon salad, in New York in January 2021. (Andrew Scrivani/The New York Times)
EditorialSmoked salmon, fennel and herbed mascarpone tart, in Los Angeles, Dec. 14, 2020. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialHerbed goat cheese and roasted pepper toasts, left, and lobster salad with green beans, tomatoes and basil, center, in New York on Aug. 1, 2020. (Andrew Scrivani/The New York Times)