EditorialPalestinians make oil with freshly-harvested olives in Zawaida, in the central Gaza Strip, El-Zawaida, Gaza Strip, Palestinian Territory - 26 Nov 2023
EditorialFreshly harvested logs, marked with colored dots to indicate each log’s grade, from the Menominee forest,?in Keshena, Wis., Oct. 14, 2022. (Jamie Kelter Davis/The New York Times)
EditorialWorkers clean, sort and package freshly harvested lobster tails at the Northern Fishermen Cooperative Society in Belize City, the capital of Belize, Aug. 31, 2022. (Meridith Kohut/The New York Times)
EditorialRyan McPherson of Glidden Point Oyster Farm with a crate full of freshly harvested oysters from his farm on the Damariscotta River in Edgecomb, Maine on Dec. 15, 2021. (Nick LaVecchia/The New York Times)
EditorialFreshly harvested grapes are unloaded at Prosecco producer Bortolomiol in Valdobbiadene, Italy, Sept. 23, 2021. (Nadia Shira Cohen/The New York Times)
EditorialShawn Ng, one of the Vegetable Co.'s founders, loads freshly harvested produce into a car for delivery in Kuala Lumpur, Malaysia, Aug. 12, 2020. (Ian Teh/The New York Times)