EditorialKevin Hernandez, left, a mobile mechanic, takes a drink from his aqua fresca beverage before returning to work on a client’s vehicle in Austin, Tx., U.S. on Wednesday July 20, 2022. (Matthew Busch/The New York Times)
EditorialThis Mezcal Fresca uses allspice dram and hibiscus syrup, for something tart, spiced and, yes, smoky. Stylist: Simon Andrews (David Malosh/The New York Times)
EditorialFrom left, Blushing Bellini, Melon Agua Fresca, Spanish Gin and Tonic, Rosé Sangria, Freshened Paloma, Ruby Spritzer, Strawberry Lemonade, Devon Yacht Club Southside in New York, May 20, 2021. (Ted + Chelsea Cavanaugh/The New York Times)