EditorialThe Dosa, center, and other South Indian delights at Semma, in Manhattan’s Greenwich Village, Dec. 22, 2021, where “the chef, Vijay Kumar, seems thrilled to turn Manhattan on to the lush, lavish cooking of his home state, Tamil Nadu, and the region around it,” writes Pete Wells. (Karsten Moran/The New York Times)
EditorialA gunpowder dosa and other dishes at Semma, a new outpost for South Indian cuisine in Manhattan, Dec. 22, 2021. (Karsten Moran/The New York Times)
EditorialCharles Boit, Dosa with two miniatures Swedish, Recto, Princess of Bourbon, Verso, 'Caritas' by Carlo Cignani, painting, Two portraits in enamel mounted in a regency snus box of gold and turtle, Height, 7.5 cm (2.9 inches), Width, 6.2 cm (2.4 inches).
EditorialThe ceremony of naming the child, on the 11th day of its age. A feast with ladies of the house being served at the back, and the men and invited brahmins at the front. Each has a plantain leaf as a plate, with a mound of rice, dosa, vegetables with tea...
EditorialThe ceremony of naming the child, on the 11th day of its age. A feast with ladies of the house being served at the back, and the men and invited brahmins at the front. Each has a plantain leaf as a plate, with a mound of rice, dosa, vegetables with tea...