EditorialThe Entrance Ceremony At The Elysee Palace Before An Official Dinner On The Sidelines Of The Qatari Emir's State Visit In Paris, France - 27 Feb 2024
EditorialSpanish chef Albert Adrià, second from right, and French chef Alain Ducasse, right, at their pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
EditorialSpanish chef Albert Adrià, second from right, and French chef Alain Ducasse, right, at their pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
EditorialCelebrated chef Alain Ducasse at his bistro Aux Lyonnais, which, due to the coronavirus, has shifted entirely to takeout and delivery, in Paris, March 2, 2021. (Joann Pai/The New York Times)