EditorialDanielle Hill Greendeer, a member of the Mashpee Wampanoag Tribe, holds King Philip corn in Mashpee, Mass., Nov. 8, 2021. (Matt Cosby/The New York Times)
EditorialFry bread with corn meal and coconut oil, a recipe that has Afro-Indigenous origins with its use of sugar and cornmeal, in New York, Oct. 11, 2021. (Christopher Testani/The New York Times)
EditorialCornmeal lime shortbread fans in New York on Nov. 20, 2020. Food Stylist: Rebecca Jurkevich and Prop Stylist: Randi Brookman Harris. (Johnny Miller/The New York Times)