EditorialOnion soup is served at the French restaurant, T. Brasserie, at the Tin Building, a new market and food hall in New York, Nov. 13, 2022. (Rachel Vanni/The New York Times)
EditorialArt-deco dining at Le Rock, the new 4,000-square-foot Rockefeller Center brasserie from chefs Lee Hanson and Riad Nasr, in Manhattan, Sept. 23, 2022. (Karsten Moran/The New York Times)