EditorialFried zucchini and a mixed salumi plate served with housemade pickles at Jupiter in New York, Jan. 30, 2023. (Nico Schinco/The New York Times)
EditorialA smoked carrot “hot dogs” that the chef Will Horowitz created for the vegan restaurant chain By Chloe, in New York on July 2, 2019. (Jeenah Moon/The New York Times)