EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialAna Ros, the head chef at Hisa Franko, a restaurant in the Slovenian countryside, in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)