EditorialAlice Feiring chats with a friend and enjoys a sparkling rosé at The Ten Bells, a wine bar in Manhattan, July 17, 2022. (Jackie Molloy/The New York Times)
EditorialPatrons dine at Shuggie?s, which features ?trash pizza? made from repurposed food waste and $2 wine shots, in San Francisco July 7, 2022. (Jason Henry/The New York Times)
EditorialNeena Florsheim, a 60-something resident who is vaccinated and hosting dinner parties at Boca West, a country club in Boca Raton, Fla., March 14, 2021. (Calla Kessler/The New York Times)
EditorialWill Rhodes performs a D.J. set in front of Bevies Fine Wine & Spirits in Lockhart, Texas, May 15, 2020. (Drew Anthony Smith/The New York Times)
EditorialStrip of needle lace with vine leaves and bunches of grapes, Strip of natural colored needle lace: gentlemen-Alen?on. Repetitive motif of a bunch of grapes with a wine leaf on a fine hexagonal mesh with torn bars. Above that a spreading motif of small ...
EditorialThermopolium, a tavern of the 1st CE, Pompeii. There were 89 of these taverns or bars in Pompeii. Citizens went there before dinner, to have hot wine mixed with water, or a quick snack. Drinks and food were kept hot in the jars sunk into the counter.