EditorialThailine Kolb with the purê de mandioca, or yuca purée, she makes every year from her mother’s recipe, in New Haven, Conn., Nov. 3, 2022. (Jane Beiles/The New York Times)
EditorialGrilled Portobellos with Chili Sauce, Sour Cream and Corn Nuts. Prepared indoors on a grill pan, this hearty and satisfying vegetable dish is a little bit of summer in winter. (Christopher Simpson/The New York Times)
EditorialLegumiere or vegetable dish from Delft, Netherlands, 18th century, with lattice and floral pattern, nymph handles and bear legs. Hand-finished chromolithograph from Ris Paquot's General History of Ancient French and Foreign Glazed Pottery, Chez l'Auteu...
EditorialThe takeout-only menu at Lazy Susan includes dishes like crab rangoon and “garlic broccolis,” a dish featuring two varieties of the vegetable, in San Francisco, June 8, 2021. (Aaron Wojack/The New York Times)
EditorialGrilled merguez and onions with mint-lemon couscous in New York, May 13, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialCovered Dish, Haviland & Co., French, established ca. 1838, hard paste porcelain, vitreous enamel, gold, a) Asymetrically-shaped white porcelain vegetable dish with two handles and b) cover with gilt curved finial. Both are decorated with floral sprays...
EditorialVegetable dish, cover and plate, Lead-glazed earthenware ('cream ware'), Oval body on rising, irregular foot. Body has two handles formed by bound branches. Raised decoration of leaves on sides, extending from either side, and on the foot. Cover rises ...
EditorialVegetable dish with cover, Chinese, for American market, first half 19th century, Chinese, for American market, Hard-paste porcelain, Overall: 5 3/8 ? 13 7/16 in. (13.7 ? 34.1 cm), Ceramics-Porcelain-Export.
EditorialVegetable dish with cover (part of a service), Chinese, for British market, 177085, Chinese, for British market, Hard-paste porcelain, Overall (with cover): 6 1/4 ? 11 in. (15.9 ? 27.9 cm), Ceramics-Porcelain-Export.
EditorialVegetable dish with cover (part of a service), Chinese, for British market, 17901800, Chinese, for British market, Hard-paste porcelain, Overall (with cover): 6 3/16 ? 13 1/16 ? 8 3/4 in. (15.7 ? 33.2 ? 22.2 cm), Ceramics-Porcelain-Export.
EditorialVegetable Dish, 1885, Made in Brooklyn, New York, United States, American, Porcelain, 2 1/8 x 9 1/4 in. (5.4 x 23.5 cm), Ceramics, Union Porcelain Works (1863?ca. 1922), Union Porcelain Works was one of the most important and inventive American porcela...
EditorialCovered Vegetable Dish, 1830?40, Made in New England, United States, American, Lacy pressed glass, 5 1/16 x 8 11/16 x 10 7/16 in. (12.9 x 22.1 x 26.5 cm), Glass.
EditorialUnknown (Chinese), Inset for Vegetable Dish, 1750/1800, Glazed hard-paste porcelain with polychrome enamel and gilding, 1 5/8 x 11 7/8 x 9 1/2 in. (4.1 x 30.2 x 24.1 cm).
EditorialVegetable Dish with Lid. Wilhelm Wagenfeld; German, b. 1900. Date: 1938-1939. Dimensions: 7.9 x 20.5 cm (3 1/8 x 8 1/16 in.). Glass. Origin: Germany.
EditorialVegetable Dish, 1885, Made in Brooklyn, New York, United States, American, Porcelain, 2 1/8 x 9 1/4 in. (5.4 x 23.5 cm), Ceramics, Union Porcelain Works (1863?ca. 1922), Union Porcelain Works was one of the most important and inventive American porcela...
EditorialVegetable Dish with Lid. Wilhelm Wagenfeld; German, b. 1900. Date: 1938-1939. Dimensions: 7.9 x 20.5 cm (3 1/8 x 8 1/16 in.). Glass. Origin: Germany.
EditorialVegetable Dish, 1885, Made in Brooklyn, New York, United States, American, Porcelain, 2 1/8 x 9 1/4 in. (5.4 x 23.5 cm), Ceramics, Union Porcelain Works (1863?ca. 1922), Union Porcelain Works was one of the most important and inventive American porcela...
EditorialVegetable Dish, ca. 1834?ca. 1864, Made in Staffordshire, Stoke-on-Trent, England, British (American market), Earthenware, transfer-printed, 8 1/2 x 10 3/4 in. (21.6 x 27.3 cm), Ceramics, William Adams & Sons (British, active ca. 1819?present).
EditorialCovered Vegetable Dish, 1830?40, Made in New England, United States, American, Lacy pressed glass, 5 1/16 x 8 11/16 x 10 7/16 in. (12.9 x 22.1 x 26.5 cm), Glass.
EditorialLegumiere or vegetable dish from Delft, Netherlands, 18th century, with lattice and floral pattern, nymph handles and bear legs. Hand-finished chromolithograph from Ris Paquot's General History of Ancient French and Foreign Glazed Pottery, Chez l'Auteu...