EditorialSukhdev Bawa prepares desserts at his shop Maharaja Sweets, one of New York City’s most beloved South Asian sweet shops, Oct. 6, 2022. (Gabriela Bhaskar/The New York Times)
EditorialLemon pudding cakes with sugared raspberries, in Santa Barbara, Calif., March 9, 2021. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialTamarind fruit pods, when unripe ensure a stronger degree of sourness, in New York on July 20, 2020. Food styled by Nik Sharma. (Nik Sharma/The New York Times)