EditorialPalestinian men prepare ''Qatayef'', traditional pancakes that are popular during Muslim holy month of Ramadan, Khan Younis, Gaza Strip, Palestinian Territory - 09 Apr 2022
EditorialPalestinian men prepare ''Qatayef'', traditional pancakes that are popular during Muslim holy month of Ramadan, Nablus, West Bank, Palestinian Territory - 05 Apr 2022
EditorialPalestinian men prepare ''Qatayef'', traditional pancakes that are popular during Muslim holy month of Ramadan, Nablus, West Bank, Palestinian Territory - 04 Apr 2022
EditorialMexican bu?uelos with piloncillo syrup, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialFreshly harvested grapes are unloaded at Prosecco producer Bortolomiol in Valdobbiadene, Italy, Sept. 23, 2021. (Nadia Shira Cohen/The New York Times)
EditorialRice flour dough is wrapped around balls of black sesame filling to seal the dessert dumplings in New York on Jan. 22, 2021. Food Stylist: Barrett Washburne. (Christopher Simpson/The New York Times)
EditorialRice flour dough is wrapped around balls of black sesame filling to seal the dessert dumplings in New York on Jan. 22, 2021. Food Stylist: Barrett Washburne. (Christopher Simpson/The New York Times)