EditorialKelly Rowland enjoys her favorite meal at Houston soul food restaurant beloved by Destiny?s Child for Pepsi?s ?Local Eats with Pepsi? campaign
EditorialHumberto Panza, who has served as cook aboard the Aquidaban for 25 years, prepares a meat and vegetable stew known as "guiso" for lunch, in the Pantanal region of Paraguay on May 6, 2023. (María Magdalena Arréllaga/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialBoudin balls, made with glass noodles instead of rice, come with anchovy aioli at Kjun in New York, Feb. 11, 2023. (Lanna Apisukh/The New York Times)
EditorialBowls of Sarah DiGregorio?s slow cooker white chicken chili, which can be served solo or over rice with sour cream and shredded cheddar on the side, in New York, Sept. 21, 2022. (Julia Gartland/The New York Times)
EditorialChicken suya bowl with jollof rice, one of many nutrient-dense dishes packed with a range of West African flavors, at Teranga in New York on July 30, 2022. (Douglas Segars/The New York Times)
EditorialArroz Mamposteao, a dish intended to make use of leftovers, as it benefits from day-old rice and prepared beans, in New York on March 10, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
EditorialBaked rice with white beans, leeks and lemons, one of this week’s Five Weeknight Dishes, in New York, May 30, 2019. (Jenny Huang/The New York Times)
EditorialBaked rice with white beans, leeks and lemons, one of this week’s Five Weeknight Dishes, in New York, May 30, 2019. (Jenny Huang/The New York Times)
EditorialOne-pot chicken thighs with black beans, rice and chiles, served with with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado, is one of the recipes for this week’s Five Weeknight Dishes, in New York, Sept. 30, 2019. (Con Poulos/The New York Times)