EditorialBoeuf Bourguignon at Blandford Comptoir, which is served with a crock of mashed potatoes, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
EditorialBoeuf Bourguignon at Blandford Comptoir, which is served with a crock of mashed potatoes, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
EditorialIna Garten’s parmesan mashed potatoes in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialThailine Kolb with the purê de mandioca, or yuca purée, she makes every year from her mother’s recipe, in New Haven, Conn., Nov. 3, 2022. (Jane Beiles/The New York Times)
EditorialMashed sweet potatoes with roasted garlic, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
EditorialFluffy mashed potatoes in New York, Nov. 9, 2021. Food styled by Mariana Velasquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialMashed potatoes in New York, Oct. 13, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialIna Garten's mashed potatoes with lemon zest and extra butter, prepared at her home kitchen in East Hampton, N.Y., Oct. 8, 2020. (Christopher Simpson/The New York Times; Food Stylist:Simon Andrews)