EditorialSavory, glazed mooncakes, from a recipe by?Betty Liu, come stuffed with punchy dollops of ground pork, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialGround pork is cooked for a pork noodle soup with ginger and toasted garlic, in New York, Jan. 6, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialBacon and pork butcher's guild in Amsterdam, guild token by Paulus Habel, Brass plaque. Obverse: crowned coat of arms, flanked by two lions, cut off: inscription next to flower. Reverse: man with a triangular hat on head slaughtering a pig lying on the...