EditorialGreen bean, artichoke and radicchio salad, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021 (Bryan Gardner/The New York Times)
EditorialGreen bean and corn almondine in New York, Oct. 13, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialGreen bean and corn almondine in New York, Oct. 13, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialTomato-green bean salad with chickpeas, feta and dill, and Lamb burger with fried onions and tahini-yogurt sauce in New York on June 17, 2021. Food Stylist: Simon Andrews. (David Malosh for The New York Times)
EditorialCannellini beans, fresh green beans and chickpeas make up the foudation to the herby three-bean salad in New York on June 18, 2021. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGreen bean or haricot, Phaseolus vulgaris L. var. lucasianus (Phaseolus compressus lucasianus). Handcoloured lithograph from Louis van Houtte and Charles Lemaire's Flowers of the Gardens and Hothouses of Europe, Flore des Serres et des Jardins de l'Eur...