EditorialFood at Dashi Okume, which sells dashi, a soup base typically made from ingredients like dried fish, seaweed and mushrooms, in the Greenpoint neighborhood of Brooklyn, on Jan. 28, 2023. (Yuvraj Khanna/The New York Times)
EditorialSichuan-style fried fish, at bottom, shares a table with Tibetan soup, noodles and dumplings at Nha Sang in Queens, Nov. 2, 2022. (Adam Friedlander/The New York Times)
EditorialPot ? Oille (Soup Tureen), plate 78, in Elements d'Orfevrerie (Elements of Goldsmithing), Second Part, Jacques III Ro?ttiers, French, 170784, Jacques Jean Pasquier, French, died 1785, Etching on white laid paper, Tureen body, foot (shaped like fishtail...
EditorialA bowl of bakso, a classic Indonesian dish of meatballs in soup with noodles, from the Bakso Super Philly table, during the New York Indonesian Food Bazaar in Elmhurst, Queens on Jan. 11, 2020. (Karsten Moran/The New York Times)
EditorialA bowl of bakso, a classic Indonesian dish of meatballs in soup with noodles, from the Bakso Super Philly table, during the New York Indonesian Food Bazaar in Elmhurst, Queens on Jan. 11, 2020. (Karsten Moran/The New York Times)