EditorialDolester Miles’s lemon meringue tart in New York, April 7, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Sang An/The New York Times)
EditorialEgg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.Egg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.
EditorialEgg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.Egg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.
EditorialGruyère, garlic, miso and egg yolks help bulk up a custard that cooks around the butternut squash in New York on Nov. 17, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialTempered egg yolks are added to hot cream and sugar for butterscotch pudding in New York, Jan. 8, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)